Thai Fish Curry

Delicious and healthy fish curry

This veggie filled fish curry does not break the bank and it is absolutely delicious! It also freezes very well and works well for meal prep.

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Ingredients

• 400g cod  

• 1/2 teaspoon salt

• Zest and juice of 1 lime 

• Vegetable oil 

• 4 large shallots

• 6 garlic cloves

• 2 fresh Thai Red chilies

• 1 stalk lemongrass finely chopped 

• 1 teaspoon ground turmeric 

• 1 tablespoon fresh ginger grated 

• 2 tablespoons red Thai curry paste 

• 2 cups stock

• 6 kaffir lime leaves

• 1/2 teaspoon salt

• 3 carrots, diced 

• 2 potatoes, diced 

• 1 red bell pepper, diced

• 400 mL coconut milk 

• 1 tablespoon fish sauce

• Juice of 1 lime 

• 2 cups snow peas

Garnish:

• Thai basil 

• Cilantro 

• Lime

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